Wild Meat: field care, prep, and grilling ultimately tasty venison

Nov 9, 2019

SHOW NOTES

Wild game meat should be incredibly good—not dry, gamey, and tough to eat. 

• Field care for clean-tasting meat
• "Ice Aging" meat for tenderness and mild flavor
• Pre-cooking prep for roasts and steaks
• Grilling techniques for the perfect steak or roast

Professional meat processors: A good way to get your wild game meat ruined

Even old, rut-worn bulls are tender and great-tasting if aged properly, prepped correctly, and grilled skillfully. 

Searing in Olive oil: a magic recipe for juicy, tender meat

Steak seasoning

Steps to aging perfectly

Proper pre-grilling prep

Grilling and resting

Cardinal Sin: Overcooking wild game meat

A challenge for listeners