Nov 9, 2019
Wild game meat should be incredibly good—not dry, gamey, and tough to eat.
Professional meat processors: A good way to get your wild game meat ruined
Even old, rut-worn bulls are tender and great-tasting if aged properly, prepped correctly, and grilled skillfully.
Searing in Olive oil: a magic recipe for juicy, tender meat
Steps to aging perfectly
Proper pre-grilling prep
Grilling and resting
Cardinal Sin: Overcooking wild game meat
A challenge for listeners